Dinner Menu

Tuesday - Sunday
From 5PM

Oysters each 7 / half 42 / dozen 80

au naturel / buttermilk & cucumber

Olives & Almonds (gf/df) 10

Focaccia 8

Chicken Pate 22

Tamarillo jelly, grilled baguette, pickle

Steak Tartare 23

Capers, yolk, anchovy, parsley, toast

Smoked Kingfish (gf) 23

‘Nduja, witloof, burnt honey dressing, mandarin

Baked Camembert (v) 28

Cranberry, Calvados, Grilled Baguette

Cacio e Pepe (v) 28

Fish du Jour (gf) 44

Mussel sauce, zuchinni, basil emulsion

Chicken Kiev 40

Garlic butter, mash, onion gravy

Mushroom Risotto (v) 36

Jerusalem Artichoke fondant, bleu d’auvergne

Cheeseburger Royale 28

Served with fries

Steak Frites

200gm New York strip beef jus, fries 47

200gm Eye fillet beef jus, fries 52

Bone-in Ribeye

Peppercorn sauce, cafe de Paris, fries MP

Sides

Fries 12

Mash 16

Winter Greens 16

Leaf Salad 12

Desserts

Crème Brûlée - anglaise, jam 17

Apple Crumble - stewed apple & cold custard 17

Chocolate Mousse - Nutella cremeux, poached pear & hazelnut 17

*Please note: this is a sample menu and is subject to change.
We will endeavour to keep it as up-to-date as possible.